Baked Salmon With Thyme-Ghee and Cucumber Noodles
This baked salmon recipe combines thyme-flavored ghee (you can also use butter) and is baked on fresh fennel. Cucumber noodles provide a wonderful freshness to the dish. Dress noodles in extra virgin...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spiralizer
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
- Fork
- Paper towel
- Saucepan
Ingredients
- 2 5-ounce wild salmon fillets, skin on
- 1 fennel bulb, roughly sliced
- 1 large cucumber
- 1/2 cup pitted green olives
- 3 tablespoons grass-fed ghee or butter
- Fresh thyme leaves
- 2 tablespoons extra virgin olive oil
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