Ricotta & Spinach Fritters | Just A Pinch Recipes
This recipe was created when I was trying to think of something to use my leftover ricotta cheese and spinach mixture from the previous day.
Ingredients
- 15 ounce(s) part-skim ricotta cheese
- 1/2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) freshly grated parmesan cheese
- 1 package(s) frozen spinach, thawed, drained, squeezed of any excess water
- 1 large roma tomato, chopped
- 3 large eggs, lightly beaten
- 1 cup(s) italian bread crumbs
- 1 cup(s) panko crumbs
- 1 teaspoon(s) garlic salt
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