Poached Sirloin with Dried Ceps and Vermicelli, a recipe from the Worldwide Gourmet
Poached Sirloin with Dried Ceps and Vermicelli, a recipe from the Worldwide Gourmet
Keywords
- Poached Sirloin with Dried Ceps and Vermicelli
- a recipe from the Worldwide Gourmet
Ingredients
- - 700 g (1 lb. 8 oz.) Beef sirloin
- - 50 g (2 oz.) dried Cep (porcini)
- - 60 g (2 oz.) Chinese bean-thread noodles (vermicelli)
- - 50 g (2 oz.) celery root (celeriac)
- - 1 liter (4 cups) beef consommé
- - 1 tbsp. grainy mustard
- - Coarse sea salt, freshly ground pepper
More Like This
Peachy Pork Sirloins | Just A Pinch Recipes
justapinch.com
Marinated Sirloin Steak | Mydeliciousmeals.com
mydeliciousmeals.com
Sirloin with Sugar Snap Pea and Pasta Salad
beefitswhatsfordinner.com
Seared Beef with Garden Vegetables
besthealthmag.ca
Stuffed Veal Loin Served with Fresh Spinach Recipe | Food Network
foodnetwork.com
Marinated Sirloin Steak Recipe: How to Make It
tasteofhome.com
Roasted Pork Sirloin - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chef Royal :: Pesto Seared Beef Tenderloin
chef-royal.com