Stuffed Veal Loin Served with Fresh Spinach Recipe | Food Network

Ingredients

• 1/2 cup dried porcini mushrooms, coarsely chopped
• 2 stalks celery, 1/4-inch dice
• 1 carrot, 1/4-inch dice
• 1/2 onion, 1/4-inch dice
• 1 cup prosciutto, 1/4-inch dice
• 2 tablespoons sage, coarsely chopped
• 1/4 head cabbage, julienned
• 1/4 cup white wine
• 1/4 cup raisins
• Pinch cinnamon
• 1 veal loin
• Caul fat