Aloo Chillah (Potato filled savoury pan cakes) - By Saima Zafar
Aloo Chillah makes a filling breakfast and good tea time snack.
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Cooking tools:
- Stove
- Wok
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Nonstick skillet
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 cup gram flour (besan)
- 1 cup water, approx.
- ¼ tsp. red chilli powder
- Salt to taste
- 1 tbsp. finely chopped coriander leaves
- 1 pinch baking powder
- Oil to shallow fry
- 1 large potato, peeled and chopped
- ½ tsp. cumin seeds
- ¼ red chilli powder
- 2 tsp. oil
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