Aloo Chillah (Potato filled savoury pan cakes) - By Saima Zafar - Recipe Masters

Aloo Chillah (Potato filled savoury pan cakes) - By Saima Zafar - Recipe Masters

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Aloo Chillah makes a filling breakfast and good tea time snack.

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Ingredients

  • 1 cup gram flour (besan)
  • 1 cup water, approx.
  • ¼ tsp. red chilli powder
  • Salt to taste
  • 1 tbsp. finely chopped coriander leaves
  • 1 pinch baking powder
  • Oil to shallow fry
  • 1 large potato, peeled and chopped
  • ½ tsp. cumin seeds
  • ¼ red chilli powder
  • 2 tsp. oil

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