Creamy Lemon Caper Chicken
This one-pan dish is Whole30 and Paleo compatible. Comfort food for the cold winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1/2 C Bob's Red Mill Paleo Flour
- 1 tsp garlic powder
- 2 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 lbs chicken breasts
- 3 T avocado oil
- 5 garlic cloves, minced
- 3 C baby spinach
- 1 1/2 C full fat coconut milk
- 1/2 C chicken broth
- 1/2 lemon, juiced
- 1/4 C fresh basil leaves, chiffonade
- 1 T ghee
- 2 T capers
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