Zesty Lemon Caper Chicken Recipe: Simple Magic

Ingredients

• 2 lbs (907 g) chicken cutlets or fillets, boneless, skinless, butterflied
• 1 cup (120 g) flour
• 10 tbsps (141 g) unsalted butter
• 4 tbsps (60 ml) extra-virgin olive oil
• 1 ½ cups (360 ml) chicken stock
• 1 ¾ tsps (8.75 g) sea salt
• 2 tbsps (30 g) capers, drained
• ½ tsp (1 g) freshly ground black pepper
• 1 tbsp (15 ml) fresh lemon juice
• 1 tsp (2 g) lemon zest (from 1 lemon), plus more to taste
• 1 shallot, finely chopped
• 1 tbsp (9 g) minced garlic (from 4–6 cloves)
• Fresh parsley, chopped, optional