Cavatappi with mackerel and leeks | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with mackerel and leeks | De Cecco Latvia.
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Ingredients
- 350 g0SX0087
- 2 thin leeks
- 1 small bunch parsley
- 300 g ripe and firm tomatoes
- 400 g mackerel
- 1 clove garlic
- 1 small clump of thyme
- 1 smudge red chilli
- salt
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