Chicken & Mushroom Curry Recipe - Weight Loss Resources
For anyone who enjoys a good curry this recipe really hits the spot. Low calorie and low fat, you can enjoy with a fluffy bed of rice and a sprinkle of coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 200g Chicken, Breast, Fillets, Organic, Average
- 2 Sprays/0.4ml Oil, Sunflower, Spray, Fry Light
- 2 Packs/500g Mushrooms, Chestnut, Tesco
- 1 Med/45g Peppers, Chilli, Red, Raw, Unprepared, Average
- 2 Cloves/6g Garlic, Raw, Average
- 6 Tbsps Chopped/36g Onions, Spring, Raw, Average
- 1½ Servings/187.5ml Stock, Chicken, Made Up, Stock Pot, Knorr
- 15g Curry Powder, Medium, Sharwood's
- 1 Tsp/5g Cumin, Seeds, Ground, Schwartz
- 1 Tsp/5g Coriander, Seeds, Ground, Schwartz
- ¼ Tsp/1.25g Salt, Table, Average
- ¼ Tsp/0.5g Pepper, Black, Freshly Ground, Average
- 15g Yoghurt, Greek, 0% Fat, Strained, Authentic, Total, Fage
- 2 Servings/10g Coriander, Leaves, Fresh, Average
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