Chicken and Mushroom Curry

Ingredients

• 2 tbsp extra virgin olive oil
• 6 garlic cloves, finely chopped
• 1 large onion, peeled and chopped
• 1 diced size cube of fresh ginger peeled and chopped
• 2 tsp ground cumin
• 4 tsp turmeric
• 4 tsp garam masala
• 2 tsp ground coriander
• 5 skinless chicken breasts or 8 thighs diced
• 500ml chicken or vegetable stock
• 400g chopped tomatoes
• 2 heaped tbsp tomato puree
• 1-2 tsp Himalayan pink or Celtic sea salt
• 1 tsp freshly ground black pepper
• Juice 1 lemon
• 250g mushrooms
• 200g green beans
• Large handful of fresh coriander to serve