Cantonese Ground Beef and Eggs Recipe

Name: Cantonese Ground Beef and Eggs Recipe
Total time: 30 min
Ingredients: 2 cups chicken, beef, or vegetable stock; 2 tablespoons oyster sauce; 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons light soy sauce; 1 teaspoon dark soy sauce; 1/8 teaspoon white pepper powder; 1 pound (450g) ground beef; 1 tablespoon peanut or vegetable oil; 1 yellow onion, minced; 2 teaspoons ginger, minced; 2 teaspoons cornstarch; 1 cup frozen green peas; 1 teaspoon sesame oil (optional); 4 large Pete & Gerry's eggs; 2 cups steamed rice (see notes)

www.peteandgerrys.com

With the deep umami flavor of soy and oyster sauce running through it, a bowl of this beef and eggs over rice is as comforting as it is delicious. And like many Cantonese dishes, it's sweet, savory,...

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