Cantonese Pork and Egg Fried Brown Rice | New Zealand

Ingredients

• 2 Pork slices (boneless), cut into strips
• 2 Eggs
• 1 Microwave pouch brown rice (or white rice), heated
• 1/8 Red cabbage(or any greens available at home), thinly sliced
• 1 Carrot, sliced into ribbons
• 1 Yellow capsicum, sliced
• 1 pack Lee Kum Kee Ready Sauce for Cantonese Chicken
• 1 tsp Lee Kum Kee minced garlic / freshly minced garlic
• 1 tsp Freshly minced ginger
• 3 tbsp. Oil
• 2 tbsp Coriander
• 2 Spring onions, sliced
• 1 Red chilli, sliced