Recipe Details | Rick's Cooking School
Hearty Bacon Chicken & Potato Casserole | Rick's Cooking School - A main dish perfect for winter or tailgates, packed with flavor from crispy bacon and garlic-seasoned chicken. Serves 8.
Ingredients
- 2 pounds bone-in chicken thighs (or breasts)
- 8 potatoes, cut into wedges
- 1 cup crispy bacon, crumbled
- 1/ cup extra-virgin olive oil
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1/4 teaspoon cayenne
- kosher salt and freshly ground pepper, to taste
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