Polynesian Spicy Chicken Lettuce Wraps Recipe
Feel free to add other toppings to your lettuce wraps, such as chopped cilantro, diced cucumber, or shredded carrots, a squeeze of lime juice or some extra
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Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup pineapple chunks (from canned pineapple, drained)
- 1 red bell pepper, cut into thin strips
- 1 red onion, thinly sliced
- Lettuce leaves (such as butter lettuce or iceberg lettuce) for wrapping
- 1/2 cup pineapple juice (from the canned pineapple)
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce (adjust for desired spiciness)
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt
- pepper
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