Italian Sausage and Beans
This hearty Italian Sausage and Beans is a rustic, protein-packed dinner that tastes like it came straight from an Italian kitchen.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Grater
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Plate
- Serving bowl
- Bay leaf
- Tongs
Ingredients
- 6–8 Italian hot sausage links
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1/4 teaspoon crushed red pepper
- 3/4–1 cup chicken stock
- 2 cans cannellini beans, drained and rinsed
- 6 fresh basil leaves, torn
- Parmesan cheese, freshly grated for garnish
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