Quinoa Tabouli with Lemon Garlic Grilled Shrimp
Quinoa Tabouli with Lemon Garlic Grilled Shrimp with quinoa, water, sea salt, celery stalks, and orange peppers, green onions, sun-dried olives, vine ripened tomato, corn, parsley, mint leaves,...
Keywords
- father's day
- 4th of july
- summer
- gluten-free
- dairy-free
- pescetarian
- gluten free
- dairy free
- pescatarian
- quinoa
- water
- sea salt
- celery stalks
- and orange peppers
- green onions
- sun-dried olives
- vine ripened tomato
- corn
- parsley
- mint leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup (170 g) quinoa
- 2 cups (473.18 ml) water
- 2 tsps sea salt
- 2 celery stalks
- some yellow red and orange peppers
- 2 green onions
- 12 sun-dried olives
- 1 vine ripened tomato
- 1/4 cup (41.25 g) frozen corn
- 1/2 cup (30 g) fresh parsley
- 6 mint leaves
- 6 cloves garlic
- 1/2 cup (122 ml) lemon juice
- some sea salt
- 10 grilled shrimp seasoned
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