Upside down apple cake
Ready to eat in less than an hour, this moist apple cake will tantalise your tastebuds. It's delicious served with dollop of thick cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons unsalted butter
- 4 golden delicious apples, peeled, cored and quartered (see note)
- 2 tablespoons brown sugar
- 1 3/4 cup (275g) plain flour
- 3 teaspoons baking powder
- pinch of salt
- 3/4 cup (180ml) milk
- 2 large eggs
- 1/2 cup (110g) caster sugar
- 2 teaspoons vanilla essence
- 1/2 teaspoon ground cardamom
- thick cream, to serve
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