South American Pork Posole Stew | KTA Super Stores

Ingredients

• 2 Tbsp vegetable oil
• 4 lb pork butt or shoulder (fat removed, cut in 2" pieces)
• 8 clove garlic (minced)
• 4 Tbsp chili powder
• 2 Tbsp paprika
• 2 tsp cumin powder
• 2 tsp dried oregano
• 2 tsp garlic salt
• black pepper
• 1/2 tsp cayene pepper (optional)
• 6 cup chicken broth or stock (low sodium)
• 27 oz hominy (reserve liquid)
• 3 onions (medium, large diced)
• 2/3 cup masa or all-purpose flour
• 1 cup water
• 1 fresh lime (cut into wedges)
• 1 fresh cilantro (chopped)
• 1 fresh radish (sliced)