Pork Posole | Recipe Cloud App

Ingredients

• 1 teaspoon olive oil 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
• 1 cup chopped onion
• 4 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1/2 cup beer
• 2 cups unsalted chicken stock (such as Swanson)
• 1/2 cup salsa verde
• 1 (28-ounce) can hominy, drained 1/4 cup cilantro leaves
• 4 radishes, sliced
• 4 lime wedges