Giant Papayas | Best Novelty Cake Recipe | Yolanda Gampp – HOW TO CAKE IT
Hooray for papayay!
Ingredients
- 10lbs Yo’s Ultimate Vanilla Cake
- ½ batch Italian Meringue Buttercream
- 1 batch Simple Syrup
- 8oz yellow fondant
- 2lbs yellow fondant with tint of green
- 10oz crisp pearls - dark chocolate
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