Giant Bananas Cakes | Easy Recipe | Yolanda Gampp – HOW TO CAKE IT

Ingredients

• 16lbs of Yo’s Banana Cake
• 1 batch of Simple Syrup
• 1 batch of Chocolate Ganache
• 4½lbs banana yellow fondant (for the peel)
• 1 lb banana fondant (for the fruit inside)
• Clear food grade alcohol
• Vanilla
• Citrine lustre dust
• Brown gel food coloring