Thai Red Curry Vegetables Recipe
This tasty Thai red curry features a homemade sauce, fresh bok choy, and a medley of frozen veggies. The best part? It comes together in a matter of minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 15-oz. can light coconut milk
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/thai-red-curry-sauce/">1 cup Thai Red Curry Sauce</a>
- 1 16-oz. package frozen vegetable medley
- 1 medium head baby bok choy, cut lengthwise into large pieces
- 3 cups hot cooked brown jasmine rice
- Basil leaves, for garnish
- Crushed red pepper flakes (optional)
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