Thai Red Curry Vegetable Soup | Recipe Cart
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Peeler
- Pot
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Measuring spoon
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 2 Tbsp neutral cooking oil* ($0.04)
- 2 cloves garlic ($0.16)
- 1 Tbsp grated fresh ginger ($0.05)
- 2 Tbsp Thai red curry paste ($0.62)
- 1 small sweet potato (about 1 lb.) ($1.61)
- 1 bunch baby bok choy ($0.55)
- 4 cups vegetable or chicken broth ($0.52)
- 1 13oz. can coconut milk ($1.29)
- 1/2 Tbsp fish sauce ($0.07)
- 1/2 Tbsp brown sugar ($0.02)
- 3 1/2 oz. rice vermicelli noodles ($0.39)
- 1/2 red onion ($0.29)
- 1 lime ($0.17)
- 1 handful fresh cilantro ($0.17)
- Sriracha to taste ($0.15)
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