Thai Red Curry Pumpkin Soup
A tasty modern soup dish influenced by Thai cuisine and ingredients. Give this recipe a try as an accompaniment for a main dish, or for those cold nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Roasting pan
- Oven
- Stove
- Parchment paper
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 1 cup pumpkin (peeled and diced)
- 1 cup coconut milk
- 2 cups vegetable stock
- 1 tsp black pepper
- 2 tbsp red curry paste
- 1 small onion (diced)
- 1 lemongrass (sliced)
- 4 cloves garlic (minced)
- 1 thumb ginger (sliced)
- 10 chillies (sliced)
- ½ tsp white pepper
- 1 tbsp cumin seeds
- 1 tbsp lemon juice
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