Gruyère Bread Ring Recipe - BettyCrocker.com
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Ingredients
- 1 cup milk
- 1/2 cup butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 4 eggs, slightly beaten
- 1 cup shredded Gruyère cheese (4 ounces)
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