Fiber Break Bread - VitaSon Volfit and QS Krentenbollen (fruit buns)
Discover Fiber Break Bread with VitaSon Volfit and QS Krentenbollen for a unique blend of wholemeal and fruit buns in every bite. Perfect for health-conscious baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Offset spatula
- Cake pan
- Chef's knife
- Oven
- Plastic wrap
Ingredients
- 7 g Water approx. (70%)
- 5 g Wholemeal (50%)
- 5 g VitaSon Volfit (50%)
- 2.2 g QS Krentenbollen (Fruit Buns) (22%)
- 700 g Fresh yeast (7%)
- 350 g Creme Patissier
- 500 g Mix tropical
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