Fruit Bread - QS Krentenbollen (Fruit Buns)
Discover how to transform your dough into a delectable long loaf, perfect after 40 minutes at 210°C. Perfect for special occasions or everyday baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stand mixer
- Loaf pan
- Colander
- Mixing bowl
- Oven
Ingredients
- 10000 g - 100% Flour
- 1500-2200 g - 15 - 22% QS Krentenbollen (Fruit Buns)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 6300 g - 63% Water approx.
- 10000 g - 100% Currants and / or Raisins
- 1000 g - 10% Fruit mix
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