Tahin Granola | Easy Recipe | Vegan Breakfast

Name: Tahin Granola | Easy Recipe | Vegan Breakfast
Total time: 45 min
Ingredients: 200 g (2 cups) rolled oats; 30 g (0.5 cup) roasted coconut chips; approx. 250 g (9 oz) mixed nuts (e.g. almonds, hazelnuts, pecan nuts, sunflower seeds, pumpkin seeds); 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp sumach; 1/2 tsp ground nutmeg; 1/2 tsp fine sea salt; 125 ml (0.5 cup) tahini; 2 tbsp white almond butter (optional); 80 ml (0.33 cup) melted coconut oil; 80 ml (0.33 cup) maple syrup

www.zuckerjagdwurst.com

Granola with yogurt and fresh fruit for breakfast always goes. The secret ingredient in this vegan recipe is, as so often, tahini, or sesame paste. Yummy!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Parchment paper
Oven
Spoon
Measuring cup
Measuring spoon
Airtight jar

Ingredients

200 g (2 cups) rolled oats
30 g (0.5 cup) roasted coconut chips
approx. 250 g (9 oz) mixed nuts (e.g. almonds, hazelnuts, pecan nuts, sunflower seeds, pumpkin seeds)
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp sumach
1/2 tsp ground nutmeg
1/2 tsp fine sea salt
125 ml (0.5 cup) tahini
2 tbsp white almond butter (optional)
80 ml (0.33 cup) melted coconut oil
80 ml (0.33 cup) maple syrup