Tomato and Garlic Steamed Mussels | Canadian Living

Tomato and Garlic Steamed Mussels | Canadian Living

www.canadianliving.com

Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any...

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Ingredients

  • 900 g fresh mussels
  • 1 tablespoon olive oil
  • 1 shallots sliced
  • 4 cloves garlic sliced
  • 3/4 cups dry white wine
  • 1 1/2 cup prepared tomato sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh tarragon
  • Fibre 3 g
  • Sodium 562 mg
  • Sugars 9 g
  • Protein 13 g
  • Calories 221.0
  • Total fat 8 g
  • Cholesterol 28 mg
  • Saturated fat 2 g
  • Total carbohydrate 18 g
  • Iron 30.0
  • Folate 21.0
  • Calcium 4.0
  • Vitamin A 13.0
  • Vitamin C 18.0

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