Foryoueats: Pumpkin Muffins with Maple Cream Cheese Filling

Ingredients

• Pumpkin Muffins:
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 1/2 cups pumpkin puree
• 1 teaspoon vanilla
• 2 eggs
• 1/4 cup milk
• 1 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 teaspoon salt
• Cinnamon Sugar Topping:
• 1 teaspoon cinnamon
• 1 tablespoon unsalted butter, melted
• Maple Cream Cheese Filling:
• 3/4 cup heavy cream
• 8 ounces cream cheese, softened
• 1/4 cup maple syrup (to taste)