Baked Camembert with Herb Fruit Compote – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Gremolata olive oil
• 1 each pear, cored and diced
• 1 each apple, cored and diced
• 1 cup fresh or frozen cranberries
• 3 tablespoons brown sugar
• 1/2 cup Fustini's Cranberry Pear balsamic
• 1/4 teaspoon cinnamon
• 1 each 8oz wheel camembert
• 1 sheet puff pastry
• 1 egg, beaten
• serve with crackers, crostini, apple and pear slices