Baked Camembert with Herb Fruit Compote – Fustini's Oils & Vinegars
Baked Camembert with Herb Fruit Compote: Enjoy a delicious appetizer using Fustini's Gremolata olive oil and Cranberry Pear balsamic. Perfect for any special occasion!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Baking sheet
- Serving platter
Ingredients
- 2 tablespoons Fustini's Gremolata olive oil
- 1 each pear, cored and diced
- 1 each apple, cored and diced
- 1 cup fresh or frozen cranberries
- 3 tablespoons brown sugar
- 1/2 cup Fustini's Cranberry Pear balsamic
- 1/4 teaspoon cinnamon
- 1 each 8oz wheel camembert
- 1 sheet puff pastry
- 1 egg, beaten
- serve with crackers, crostini, apple and pear slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Camembert with Herb Winter Fruit Compote – Prairie Oils & Provisions
prairieoils.ca
Baked Camembert with Herb Winter Fruit Compote
lot22oliveoil.com
Berry Parfait – Fustini's Oils & Vinegars
fustinis.com
Cinnamon Pear Crostini – Fustini's Oils & Vinegars
fustinis.com
Baked Oatmeal with Balsamic Strawberries – Fustini's Oils & Vinegars
fustinis.com
Caper Gremolata – Fustini's Oils & Vinegars
fustinis.com
Cranberry Margarita – Fustini's Oils & Vinegars
fustinis.com
Fruit & Nuts Baked Camembert | Best Baked Camembert Recipe
delish.com