Bone-In Chicken Breasts Stuffed with herbs and Goat Cheese
Yes, you can do this with boneless chicken breast but you will not get the added intense flavor that cooking the chicken with the bone imparts!
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- (2 ounces) goat cheese
- (1/2 tsp) lemon zest
- (1 TBs) lemon juice
- (1 TBs) parsley, finely chopped
- (1 TBs) other fresh herbs
- (2) garlic cloves, finely minced
- salt
- pepper
- Chicken Breasts, skin on, bone-in
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