Zucchini Saute
For your next meal, serve up zucchini sautéed in grated Parmesan cheese and a medley of fresh basil, thyme and tarragon.
Ingredients
- 3-4 medium-size fresh zucchini, sliced (about 4 cups)
- 1 cup whole milk
- ½ cup flour
- ¼ cup grated Parmesan cheese
- ½ teaspoon fresh basil
- ½ teaspoon fresh thyme
- ½ teaspoon fresh tarragon
- 2 tablespoons vegetable oil
- Pepper to taste
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