Zucchini Sauté with Mushrooms & Cheese | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 3 tablespoons butter
• 2 cups sliced mushrooms
• 1/2 cup chopped yellow onion
• 2 medium zucchinis, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1 cup shredded Monterey Jack cheese
• 4 tablespoons sour cream
• 1 cup sliced green onion
• 1/4 cup grated Parmesan cheese