Chorizo Dressing With Leeks Recipe

Name: Chorizo Dressing With Leeks Recipe
Ingredients: 5 to 6 tablespoons unsalted butter, divided; 1 (1 1/2-pound) loaf crusty bread, halved and sliced into thumb-thick slices; 3 tablespoons extra-virgin olive oil; 2 large leeks, trimmed, cleaned and sliced into 1/4-inch half-moons (approximately 3 cups); 1/4 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 1/4 teaspoon red pepper flakes; 6 ounces dry (cured) chorizo, skin removed, quartered lengthwise and chopped; 2 tablespoons sherry vinegar; 1 tablespoon sweet (dulce) smoked paprika; 1/2 teaspoon dried oregano; 3 to 4 cups chicken or turkey stock, divided

cooking.nytimes.com

The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the...

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Ingredients

5 to 6 tablespoons unsalted butter, divided
1 (1 1/2-pound) loaf crusty bread, halved and sliced into thumb-thick slices
3 tablespoons extra-virgin olive oil
2 large leeks, trimmed, cleaned and sliced into 1/4-inch half-moons (approximately 3 cups)
1/4 teaspoon salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon red pepper flakes
6 ounces dry (cured) chorizo, skin removed, quartered lengthwise and chopped
2 tablespoons sherry vinegar
1 tablespoon sweet (dulce) smoked paprika
1/2 teaspoon dried oregano
3 to 4 cups chicken or turkey stock, divided