Buttered Leeks Recipe | olivemagazine

Buttered Leeks Recipe | olivemagazine

www.olivemagazine.com

A treat in its own right, or perfect as a side to a sumptuous Sunday roast. It could even be an indulgent toast topper!

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 3 large leeks washed
  • 80g salted butter
  • 50g soft white breadcrumbs
  • 1 sprig rosemary leaves picked and chopped
  • 1 sprig thyme leaves picked and chopped
  • 50g hazelnuts finely chopped
  • 1 tbsp olive oil
  • 1 clove garlic crushed

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