Tostones With Ground Beef & Avocado – Pisqueya

Ingredients

• 1⁄2 pound ground beef
• 1 tablespoon + 1⁄2 teaspoon Pisqueya Adobo seasoning
• 3⁄4 teaspoon kosher salt, plus more to taste
• 1⁄8 teaspoon freshly ground black pepper, plus more to taste
• 1 tablespoon olive oil
• 1 small yellow or white onion, diced
• 3 heads of garlic, minced
• 1 small red bell pepper, diced
• 2 Roma tomatoes, diced
• 2 tablespoons fresh cilantro, chopped
• 1⁄2 cup Greek yogurt
• 1 ripe Hass avocado
• 1 lime, cut in half
• Neutral oil for frying (like canola or vegetable)
• 1 green plantain