Masak Titik Bok Kua | Recipe Binder
First peel the papaya, cut into half lengthwise, then cut the halves into half lengthwise again. Remove the seeds and slice the papaya into small bite size pieces. Set aside.
Ingredients
- 1 whole raw papaya
- 5 candlenuts
- 8-10 shallots
- 3 red chillies
- 1 tbsp white peppercorns
- half inch belachan
- 500g fresh prawns, cleaned and shelled
- 1 pc salted fish, cut into small pieces
- 1 large soup bowl of water
- 5-6 laksa leaves
- salt
- pepper
- sugar
- cooking oil
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