Malaysian Papaya Salad (Kerabu Bok Kua) | Asian Inspirations
Kerabu Bok Kua is a refreshing salad that has a mix of sour, sweet and spiciness. It blends beautifully with the crunchy peanuts, crispy vegetables and juicy to
Ingredients
- 2 tbsp sambal belachan (1tbsp if you do not want it too spicy)
- 3 tbsp calamansi lime juice
- 2 tsp sugar
- 1 tbsp light soy sauce
- 225g raw green papaya (grated)
- 50g shallots (sliced into rings)
- 2 tbsp dried shrimp (soaked and finely pounded)
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