Guinea Fowl cooked with Red Cabbage & Claret - Cooking Pete
* * * Season the guinea fowl then heat the oil in a large frying pan, add the guinea fowl and brown on all sides. Remove and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpete.com.
Ingredients
- 2 Guinea Fowl, jointed
- 2 tbsp Vegetable Oil
- 1 Small Red Cabbage, finely shredded
- 1 Small Onion, sliced
- 450g Apples, peeled, cored and sliced
- 50ml Red Wine Vinegar
- 100ml Red Wine
- 3 Cloves
- 25g Honey
- 150ml Fresh Stock
- Sea Salt and Freshly Ground Pepper
More Like This
Guinea Fowl Recipe With Boudin Blanc & Cabbage - Great British Chefs
greatbritishchefs.com
Guinea fowl in tecia
bauer.it
Red Wine-Braised Guinea Fowl | RICARDO
ricardocuisine.com
Red Wine-Braised Guinea Fowl - Recipes List
recipes-list.com
Roasted Guinea Fowl with Caramelized Bell Pepper and Chickpea Salad - Recipes List
recipes-list.com
Whole Roast Guinea Fowl with Roasted Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk
5 Easy Ways to Create Amazing Slow Cooked Guinea Fowl
crock.recipes
Roast Guinea Fowl - Tom Aikens
tomaikens.co.uk