Roman Holiday Casserole 2 Recipe - Recipezazz.com

Ingredients

• 8 ounces dry medium shell macaroni, (2 cups)
• 1 cup onion, chopped
• 1 clove garlic, smashed
• 1/4 teaspoon pepper, to taste, (they had a teaspoon)
• 1 pound ground beef
• 1/2 cup green pepper, chopped
• 6 ounces Spanish olives, undrained (1 jar)
• 12 ounces can mushrooms, sliced, undrained (1 can)
• 26 ounces tomato soup (1 can)
• 1/2 pound sharp cheddar cheese, grated
• 1/8 teaspoon salt, to taste
• *Topping*
• 2 ounces parmesan cheese, grated