Taco Spaghetti Casserole 2 Recipe - Recipezazz.com
This is the second recipe. Very Midwestern with cream of chicken soup, Rotel tomatoes and Velveeta.
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Ingredients
- 8 ounces dry spaghetti spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- *Sauce*
- 1 pound ground beef
- 1 cup onion, chopped
- 1 ounce taco seasoning (1 package)
- 2/3 cup water, (pasta water)
- 10 ounces cream of chicken soup (1 can)
- 10 ounces diced tomatoes with green chilies, undrained (1 can)
- 8 ounces Velveeta cheese, cubed (1 package)
- 12 ounces cheddar cheese, shredded ( 1 1/2 cups)
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