Mushroom Pizza (The Best) | RICARDO
Make the best-ever mushroom pizza with dried mushrooms, white mushrooms and a cream-based sauce.
Keywords
- homemade pizza recipes
- mushroom pizza
- mushroom pizza recipe
- recipes with mushrooms
- bolete mushroom
- porcini mushrooms
- dried mushrooms
- homemade pizza sauce
- pizza sauce recipe
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Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Airtight container
- Baking sheet
- Parchment paper
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups (375 g) unbleached all-purpose flour
- 2 tsp sugar
- 1 tsp instant yeast
- 1 tsp salt
- 1 ¼ cups (310 ml) warm water
- 7 g dried bolete or porcini mushrooms (optional)
- 1 lb (450 g) white mushrooms, thinly sliced
- 1 garlic clove, chopped
- 3 tbsp butter
- ¼ cup (60 ml) dry white wine
- ⅔ cup (150 ml) crème fraîche (see note)
- 2 tbsp fresh Parmesan cheese, finely grated, plus more for serving
- 2 shallots, thinly sliced
- 1 ball (100 g) buffalo mozzarella, drained and torn into pieces
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