Mushroom Risotto (The Best) | RICARDO
Mushroom risotto is among our best risotto recipes. This one uses both dried and fresh mushrooms. It’s perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 package (14 g) dried bolete (or porcini) mushrooms
- 8 cups (2 litres) chicken broth
- 1 1/2 lb (675 g) white mushrooms, coarsely chopped
- 2 garlic cloves, chopped
- 1/4 cup (55 g) butter
- 2 shallots, chopped
- 2 cups (420 g) arborio rice
- 3/4 cup (180 ml) dry white wine
- 1 1/2 cups (105 g) fresh Parmesan cheese, grated, plus more for serving
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