Tres Leches Cake | Hood
Tres Leches Cake by Hood Cream and Chef Chris Coombs
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 7 eggs, separating egg yolks and whites
- 1 cup sugar, divided in half
- 1/2 cup Hood ® Half and Half
- 1, 14oz. can sweetened condensed milk
- 1, 12oz. can evaporated milk
- 1 cup Hood ® Heavy Cream
- 2 tsp. vanilla
- 1 tsp. ground cinnamon
- 1 cup Hood ® Whipping Cream
- 1 pint strawberries
- 2 sprigs fresh mint
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