Tres Leches Cake | Hood

Tres Leches Cake | Hood

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Tres Leches Cake by Hood Cream and Chef Chris Coombs

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 7 eggs, separating egg yolks and whites
  • 1 cup sugar, divided in half
  • 1/2 cup Hood ® Half and Half
  • 1, 14oz. can sweetened condensed milk
  • 1, 12oz. can evaporated milk
  • 1 cup Hood ® Heavy Cream
  • 2 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1 cup Hood ® Whipping Cream
  • 1 pint strawberries
  • 2 sprigs fresh mint

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