New York-Style - Pizza Recipe
Definitive New York-style pizza recipe by J. Kenji López-Alt, featuring a crisp yet tender crust, classic tomato sauce, and full-fat mozzarella, fully detailed
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Cooking tools:
- Food processor
- Kitchen scale
- Spatula
Ingredients
- 638 g Bread flour
- 15 g Granulated sugar
- 10 g Kosher salt
- 10 g Instant yeast
- 415 g Water
- 45 ml Extra-virgin olive oil
- 800 g Whole peeled tomatoes
- 15 ml Extra-virgin olive oil (for sauce)
- 2 cloves Garlic cloves
- 1 tsp Dried oregano
- 1 pinch Red pepper flakes
- 2 sprigs Fresh basil sprigs
- 5 g Sugar (for sauce)
- 454 g Full-fat dry mozzarella cheese
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