Salt and Pepper Shrimp Recipe | Saveur
This salt and pepper shrimp recipe, adapted from one from Peking Duck House in New York’s Chinatown, is a Chinese American takeout classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. jumbo shrimp
- 2 tbsp. cornstarch
- 3 tbsp. canola oil, divided
- 1 tsp. kosher salt
- 1 tbsp. freshly ground black pepper
- 1 medium green bell pepper, thinly sliced (2 cups)
- ½ cups thinly sliced scallions
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