Bacon Blue Burger | Blue Jean Chef - Meredith Laurence

Ingredients

• 10 ounces ground beef (80/20)
• 1 tablespoons grated onion
• 2 teaspoons chopped fresh parsley
• ½ teaspoon salt
• freshly ground black pepper
• 2 ounces blue cheese
• ⅓ cup bacon jam (See Recipe)
• ¾ cup arugula
• 2 hearty hamburger rolls such as Kaiser (brioche or ciabatta)
• 1 tablespoon butter (optional)
• 2 tablespoons mayonnaise (optional)
• 2 shallots (thinly sliced)
• 1 tablespoons cornstarch
• 1 tablespoons all-purpose flour
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 3 tablespoons vegetable oil